Simple Way to Cook Ultimate Toasted Barley Flour Waffle-Style Dorayaki

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Toasted Barley Flour Waffle-Style Dorayaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Toasted Barley Flour Waffle-Style Dorayaki Recipe. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Make mochi, a gluten-free Japanese treat of sweet rice pounded into flour that is then steamed and used · Taiyaki is Japanese fish shaped waffle filled with 'An' the sweet red bean paste.

You can have Toasted Barley Flour Waffle-Style Dorayaki using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Toasted Barley Flour Waffle-Style Dorayaki

1. Take 50 grams of ●Plain flour.
2. Prepare 50 grams of ●Mochiko (or dangoko).
3. It’s 20 grams of ●Toasted barley flour.
4. Prepare 20 grams of ●Sugar.
5. You need 3 tbsp of ●Honey.
6. It’s 1 tbsp of ●Mirin.
7. Make ready 1 tsp of ●Soy sauce.
8. Take 1 of ●Egg.
9. It’s 200 ml of ●Milk.
10. Prepare 1 of Custard made with toasted barley flour.
11. Make ready 100 grams of Koshi-an (or tsubu-an).

Maha used to watch the cartoon and loves it.The protagonist, a super cat-robot, is completely in love with this and would do absolutely anything for them!Our Delicious Belgian Style Toasting Waffles could be your perfect breakfast.A wide variety of toasted flour options are available to You can also choose from wheat, soy, and barley toasted flour, as well as from chemical, food, and apparel toasted flour, and whether.

Toasted Barley Flour Waffle-Style Dorayaki instructions

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes..
2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter..
3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out..
4. Place half and half of the custard and koshi-an on the dough..
5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge..
6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients..
7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an..

Traditional, yet simple, dorayaki is perfect as an afternoon snack, usually enjoyed with a cup of Japanese green tea.Ever since, the term dorayaki has been denoting two small pancake-like patties glued together with the so-called anko or sweet azuki red bean paste.Dora cakes or dorayaki pancakes are inspired from the cartoon series Doraemon.

It is made from barley flour, milk, water and is often sweetened with honey.The prophet (peace be upon him) used this dish as a means for curing the sick and to comforting those who have lost loved ones.Barley, honey, and milk are all foods of the sunnah and hold their own healing properties.Our Whole-Grain Barley Flour is Certified Kosher and non-GMO, and is typically used as a partial wheat flour replacement in breads and other baked goods where additional fiber is beneficial.Dorayaki is one of the most popular Japanese confectioneries.