Recipe of Appetizing Fried rice with squid

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried rice with squid. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried rice with squid Recipe. Fried Rice with Chicken and Nameko MushroomsKooking. Hi. i'll teach you how to cook fried rice with squid like chinese style. . please subscribe my channel.

You can cook Fried rice with squid using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried rice with squid

1. Make ready 1 cup of rice.
2. Prepare 2 of big squid, chopped.
3. Take 1 of onion, chopped.
4. You need 2 of garlic, chopped.
5. Prepare 1 of steak spring onion, chopped.
6. Take 2 of steak celery, chopped.
7. You need 1/2 tsp of paper.
8. Take 1 tsp of salt.
9. Take 1/2 tsp of chiken powder (optional).
10. You need of oil.
11. You need of need tomato and cucumber.

Fried rice with shrimp on white plate.Fried squid with chilli thai food on white background.Fried Parkia wth shrimp and source.With fried rice, you always need side-dishes to munch on.

Fried rice with squid step by step

1. Heat pan and put 3 tbs oil. Chopped onion and garlic and add it. Stir well.
2. Add squid and stir until cooked. Then add rice. Stir well.
3. Add salt, paper, and chiken powder (or skip) stir well until mix. Correct taste then add spring onion and celery. Stir until cooked. Enjoy.

Thousands of new, high-quality pictures added every day. "Squid fried rice can be an idea for any occasion and perfect to get rid of those rice leftover from the previous day.Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl.Fried rice with squid decorate with vegetables chili carved.

Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.A simple recipe for delicious shrimp fried rice - great for beginners!Rice with squid is a very simple dish that does not need much presentation.The ingredients themselves make this meal look elegant and attractive.