Recipe of Speedy Sweet and Smoky Butternut Squash

Sweet and Smoky Butternut Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sweet and Smoky Butternut Squash” recipe we have found until now. This will be really delicious.

Ingredients of Sweet and Smoky Butternut Squash

1. It’s 1 of medium butternut squash.
2. It’s 2 tbsp. of olive oil.
3. Take 1/2 tsp. of each salt, pepper, ground cumin, smoked paprika.
4. It’s 1/4 tsp. of ground coriander.
5. You need 1/8 tsp. of each ground cinnamon, cayenne pepper.

Sweet and Smoky Butternut Squash instructions

1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside..
2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl..
3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything..
4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams..
5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender..
6. Serve immediately and enjoy!.