How to Cook Delicious Roastbeef and Egg Tacos
- By Ida Lee
- 25 Oct, 2020
Roastbeef and Egg Tacos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sprinkle with chives and salt and serve hot. I make this a lot in the morning when I have to eat on the run.
Here is the best “Roastbeef and Egg Tacos” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Roastbeef and Egg Tacos
- Prepare 2 of large eggs.
- Make ready To taste of salt.
- Make ready 3 slices of small flour tortillas.
- Prepare 1/2 cup of pickled jalapeño pepper slices.
- You need 1/3 cup of sour cream.
- Take 2/3 cup of sliced roastbeef see my recipe.
Beef Top Sirloin Steak Boneless is topped with guacamole, sour cream and salsa.Roast Beef Tacos: Ingredients are: Corn tortillas, canned roast beef, shredded four Mexican cheese, black pepper, soy sauce, garlic powder, el pato sauce (the yellow can), tapatio, lettuce and tomatoes.Old school beef tacos made with homemade taco seasoning!A taco recipe favourite we will love forever.
Roastbeef and Egg Tacos instructions
- In a bowl beat the eggs..
- Fry them in a pan. Set aside..
- Roll the roastbeef up and slice the rolls into strips.
- Add the eggs and strips to the tortillas..
- Add the jalapeño peppers..
- Top with sour cream. Serve, I hope you enjoy!!.
PLEASE SUBSCRIBE , LIKE SHARE & Click on the Notification BELL so you know when we put new videos up!Used it on leftover shredded pork from a Christmas pork roast.Added a can of black beans and doubled the seasoning.
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