Easy Way to Make Favorite Matar Paneer Masala in curd

Matar Paneer Masala in curd Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

Here is the best “Matar Paneer Masala in curd” recipe we have found until now. This will be smell and look delicious.

Ingredients of Matar Paneer Masala in curd

1. It’s 200 gm of paneer.
2. Prepare 1 bowl of peas.
3. You need 2 of tomatoes.
4. It’s 1 of " piece ginger.
5. Prepare leaves of Coriander.
6. Make ready 2 of Green chilli.
7. Take 1 bowl of Curd.
8. You need 2 tb of sp Cooking Oil for saute masala.
9. Make ready 1/2 tsp of cumin seeds.
10. You need To taste of salt.
11. Prepare 1/4 tsp of red chilli powder.
12. Take 1/4 tsp of turmeric powder.
13. It’s 1/4 tsp of garam masala -.
14. You need 1/4 tsp of Black pepper powder.
15. Prepare 1 packet of Maggi magic masala.
16. It’s of As required Cooking Oil for deep frying paneer.
17. Make ready of As required water.

The curd might split because of the tomatoes, and will make this recipe really tart.The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer.Mouthwatering, easy to prepare and a perfect Add the curds and cook again till the ghee separates.Add the red chili powder, coriander powder, green peas, mix well and cook for a minute. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato.

Matar Paneer Masala in curd step by step

1. Peel and wash peas. Cut paneer in cubes. Grate tomato and ginger. Chop coriander and green chilli. Take 1 bowl curd..
2. Heat oil in a wok. Put paneer cubes and deep fry till golden brown colour. Slow flame. Remove paneer in a plate. Transfer cooking Oil in a bowl leaving 2 tb sp in wok..
3. Now add cumin seeds and when cumin seeds splutter add ginger and saute for 1 minute. Add tomato puree and cook till oil leaves the sides..
4. Add salt, red chilli powder, garam masala, Maggi magic masala. Black pepper powder and turmeric powder and mix. Saute for a minute. Add one bowl curd and mix and cook on slow flame till oil start leaving the wok..
5. Add kasuri methi and peas and stir and mix. Now add fried paneer and stir till all masala is coated..
6. Add water. Let it come to boiling point. Place the lid and cook till 2-4 whistles. Switch off the flame. Let pressure releases automatically..
7. Serve hot garnished with chopped coriander leaves and green chilli with chapatti or parantha..

This is sure a nice variation from the Add the well beaten curd and mix well.If you do not beat the curd, the gravy won't looks smooth.More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Just in case you are wondering, paneer butter masala is also known as paneer makhani.

The BEST, home-style Punjabi matar paneer recipe.Instructions included for restaurant style mutter paneer masala.It's incredibly flavorful thanks How to make restaurant style mutter paneer masala?Alternately you can add cashew nuts paste as a vegan.Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.