Recipe of Tasty Roasted butternut squash soup

Roasted butternut squash soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash).

Here is the best “Roasted butternut squash soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Roasted butternut squash soup

1. Make ready 1-2 of butternut squash-cubed.
2. Make ready 1 of white onion-chopped into large wedges.
3. It’s 2 stalks of celery-roughly chopped.
4. It’s 4-6 cloves of garlic.
5. You need 16 oz of heavy cream.
6. Take 48 oz of chicken broth.
7. Prepare of olive oil or extra virgin olive oil.
8. Make ready of kosher salt.
9. Prepare 3-4 sprigs of rosemary.
10. Take of sour cream to top.

All Reviews for Chef John's Roasted Butternut Squash Soup.It was a silky butternut squash soup that first converted me.Since then, I've tried all kinds of butternut squash soup.Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!

Roasted butternut squash soup step by step

1. Preheat oven to 450..
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
5. On low setting, continue to blend while adding cream..
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
7. I added a little garlic salt and onion powder to taste..

But today we're roasting the butternut squash, which gives so much more depth of flavor and.My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious.If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham.

This Butternut Squash soup from Delish.com is an easy and comforting fall meal.Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Roasted Butternut Squash Soup is a cold-weather staple!We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!Roasting the butternut squash until caramelized and tender is.