Steps to Make Perfect Chi chi dango / Mochi

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chi chi dango / Mochi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chi chi dango / Mochi Recipe. Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.

You can have Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chi chi dango / Mochi

1. You need 1 Box of mochiko (16oz).
2. Take 2 1/2 cups of granulated sugar.
3. Make ready 1 tsp of baking powder.
4. Prepare 1 can of coconut milk (12oz).
5. It’s 2 cup of water.
6. It’s 2 tsp of vanilla extract.
7. Make ready of Food coloring (be creative).

They asked me, " why I never made this before!" LOL! my children love mochi!Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin.It is popular in Hawaii, particularly during Girl's Day celebrations.Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet.

Chi chi dango / Mochi step by step

1. Combine mochiko, baking powder and sugar.
2. Mix coconut milk, water, vanilla extract to the dry ingredients..
3. Add a few drops food coloring. Mix well, until well blended.
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.

My family never really celebrated Hinamatsuri, but we were always down for some mochi.Chi chi dango can often be found in pink or pink and white.Today's video I'm showing you how to make a simple and yummy mochi recipe.

It wasn't until much, much, much later in life that I Despite the fact that I like plain sweetened mochi, rarely ever would I pick-up Mikawaya chi chi dango mochi, but a while back a dear friend of mine.In a mixing bowl, sift dry ingredients and set aside.In another mixing bowl, whisk coconut milk and mix with water.We love mochi, especially Chi Chi Dango!Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango!