How to Cook Tasty Open bread pizza

Open bread pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Open bread pizza” recipe we have found until now. This will be really delicious.

Ingredients of Open bread pizza

1. Make ready 8 of Bread slice.
2. Prepare 1/4 cup of Chopped capsicum.
3. Take 1/2 cup of Chopped cabbage.
4. Prepare 1/2 cup of onions.
5. Make ready 1 cup of Chopped coriander.
6. You need 1 of sp red chilli sauce.
7. Make ready of Pizza pasta sauce as required.
8. You need as needed of grated cheese.
9. You need 1 of sp mix herbs.

Spread meat sauce on bread; place on a greased baking sheet.French Bread Pizza is crispy, cheesy and easy to put on the table on busy weeknights, or on a Friday pizza night.This is the perfect recipe for when you just aren't feeling up to making homemade dough and you don't want to wait to get.This recipe for French Bread Pizza is so simple and delicious.

Open bread pizza instructions

1. Combine all vegetables.mix red chilli sauce,mix herbs..
2. Take bread slice. Spread Pizza pasta sauce then Bhoot vegetables spread grated cheese..
3. Put in pre heated oven for 10 minutes on 180 degree..

In a large skillet, cook beef over medium heat until no longer pink; drain.Stir in pizza sauce and mushrooms; set aside.Cut bread in half lengthwise, then into eight pieces.

Read on to find out the secret ingredient that makes it so delicious and unlike any French bread pizza you've ever had!With work, the kids' sports practices and homework, I don't have a lot of time to spend in the kitchen cooking dinner each night.Place bread on top of rimmed baking sheet.Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty of bits of garlic and aromatics.Pizza toppings ( pepperoni, canadian bacon, olives, pineapple, mushrooms, bell peppers, sausage) Aluminum Foil (heavy duty) Gallon sized ziploc bags (to store them in) Cut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side.