Recipe of Tasty Ham and Pineapple Pasta Salad

Ham and Pineapple Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container.

Here is the best “Ham and Pineapple Pasta Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Ham and Pineapple Pasta Salad

1. You need 8 oz of small shell pasta.
2. It’s 20 oz of pineapple tidbits, drained.
3. Take 10 oz of frozen petite green peas, thawed.
4. Take 8 oz of finely chopped ham.
5. It’s 1 large of Green bell pepper, finely chopped.
6. Take 2 medium of stalks celery, finely chopped.
7. It’s 1 cup of Braswell's Vidalia Onion Peppercorn Dressing.

In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.The ham is also not a must.Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce.Healthy eating and moderation is key to living a healthy and happy life.

Ham and Pineapple Pasta Salad step by step

1. Cook pasta as directed, drain well, do not rinse.
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well..
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in..
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!.

This is my favorite cold pasta salad.I'll eat it every day, every meal, until its gone.I love the dill and add more than the recipe suggests.

Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some.Shell pasta with ham, cheese, and pineapple- very good for large group get-togethers.Pasta lasts up to one week in a refrigerated sealed container.I love the dill and add more than the recipe suggests.Aloha Pineapple and Ham Pasta Salad A Pinch of Joy.