Recipe of Super Quick Mashed Aubergine Curry with Pearl Millet bread

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mashed Aubergine Curry with Pearl Millet bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Aubergine Curry with Pearl Millet bread Recipe. Serve immediately with rice or warm naan bread. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer.

You can have Mashed Aubergine Curry with Pearl Millet bread using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mashed Aubergine Curry with Pearl Millet bread

1. Prepare 500 gms of aubergine.
2. It’s 4 of big onions finely chopped.
3. Take 3 of tomatoes finely chopped.
4. Prepare 2 tbsp of garlic paste.
5. You need 1 tbsp of ginger paste.
6. Prepare 250 gms of Pearl millet flour.
7. You need 1/2 tbsp of garam masala.
8. Prepare 3 tbsp of chilli powder.
9. You need 1/2 tbsp of Turmeric powder.
10. Make ready 1 tbsp of coriander cumin powder.
11. It’s 5 tbsp of oil.
12. You need 1 tbsp of asafoetida.
13. You need 2 tbsp of ghee (optional).
14. Take To taste of Salt.
15. You need 1 cup of Water.
16. Take 1 of udad papad.
17. Make ready as needed of Masala buttermilk.

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds.Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too.This pearl millet recipe needs overnight prep in terms of soaking.

Mashed Aubergine Curry with Pearl Millet bread instructions

1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan..
2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute..
3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes..
4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala..
5. Mix well and cook for about 10 minutes..
6. Now take pearl millet flour and knead it well using water. Dough is ready..
7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand..
8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up..
9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!.

This humble food has been eaten in India since the pre-historic times.This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl.With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best.

That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.Stir through some coriander and serve with bread or rice.Bajra dosa, Pearl millet dosa fermentation method - Raks Kitchen.Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method.Bajra Methi Poori is deep fried Indian bread made with bajra or pearl millet flour with fresh fenugreek leaves and spices.