Simple Way to Cook Favorite Steamed fish 🐟

Steamed fish 🐟 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it.

Here is the best “Steamed fish 🐟” recipe we have found until now. This will be smell and look delicious.

Ingredients of Steamed fish 🐟

1. Make ready 2 of market fresh red snapper fish.
2. Prepare 1 cup of chopped okra.
3. Make ready 1/2 cup of chopped carrots.
4. It’s 1/2 cup of chopped bell pepper (any colour).
5. It’s 1 cup of chopped Calabasas or squash.
6. You need 1/4 cup of chopped spring onions.
7. It’s 1/2 cup of chopped red onions.
8. Prepare 1 tsp of turmeric.
9. Prepare 1/2 tsp of salt 🧂.
10. It’s 1/2 tsp of pepper.
11. Take 1 tsp of fish seasoning (optional but tasty flavor).
12. Make ready 1 tsp of oregano.
13. You need 1 tsp of garlic powder.
14. Make ready 1/4 cup of olive oil.
15. Prepare 4 cups of chicken or fish stock.
16. Take 1 clove of garlic chopped.

Steamed fish is a type of fish dish that is made with the application of steam.There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated.In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white.

Steamed fish 🐟 instructions

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

The flavor of steamed fish prepared with live fish is out of this world.That is why my family is dedicated gastronomes of Chinese steamed fish.We can set out to a gourmet trip to fishing villages.

Steamed fish is an easy, healthy dish that works well on any dinner table.By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.Steamed fish is a mainstay on most Hong Kong families' dining tables.In the more extreme cases Spring onions also evict the fishy taste from the fish.Simply use it along with ginger and chicken oil.