Recipe of Favorite Simple! How to Make Kanto-Style Sakura Mochi

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Simple! How to Make Kanto-Style Sakura Mochi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Simple! How to Make Kanto-Style Sakura Mochi Recipe.

You can have Simple! How to Make Kanto-Style Sakura Mochi using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple! How to Make Kanto-Style Sakura Mochi

1. Prepare 20 grams of Mochiko.
2. Make ready 10 grams of Granulated sugar.
3. Prepare 1 pinch of Salt.
4. Prepare 1 dash of Red food coloring.
5. Take 140 ml of Water.
6. It’s 80 grams of Cake flour.
7. You need 200 grams of Koshi-an (smooth sweetened red bean paste).
8. It’s 10 of leaves Sakura leaves preserved in salt.

Simple! How to Make Kanto-Style Sakura Mochi instructions

1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders..
2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt..
3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available..
4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse..
5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again..
6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves..