Step-by-Step Guide to Prepare Perfect Stuffed Acorn Squash

Stuffed Acorn Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese.

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Ingredients of Stuffed Acorn Squash

1. Prepare 2 of medium acorn squash.
2. Make ready 1 lb of bulk sausage.
3. Prepare 1/2 of large white onion, finely diced.
4. Prepare 2 cloves of garlic, minced.
5. Prepare 1 of medium bell pepper, finely diced.
6. You need 1 of small zucchini, tiny dice.
7. It’s 2 cups of riced cauliflower.
8. Prepare to taste of S&P.
9. Take 2 Tbs of butter.
10. It’s 1 tsp of Rosemary.
11. It’s 2 Tbs of apple cider vingar.
12. You need of Shredded cheese.

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Stuffed Acorn Squash instructions

1. Preheat oven to 400.
2. Cut squash in half, scoop out seeds.
3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P.
4. Bake 1 hour or until squash is fork tender.
5. As squash bakes begin cooking filling.
6. Heat large skillet over medium heat.
7. Crumble sausage into pan, cook several minutes.
8. Add onion, garlic and peppers, cook until onions begin to become translucent.
9. Add zucchini and cauliflower.
10. Add seasoning and vinegar.
11. Cook until sausage is browned and veggies are soft.
12. When squash is done, fill each cavity with filling and top with cheese.
13. Place back in oven until cheese melts and creates a little crust.
14. Serve any leftover filling on side, with quinoa, or steamed greens.

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Roasted Acorn Squash with Wild Rice Stuffing.Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries.Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash.This is a perfect fall recipe using Acorn Squash and Apples along with nuts.Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.