Steps to Make Perfect Matcha Warabi Mochi with Matcha

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Matcha Warabi Mochi with Matcha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Matcha Warabi Mochi with Matcha Recipe. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean Unlike typical mochi made from glutinous rice, warabi mochi's texture is more jelly-like and it's My favourite variation of Warabi Mochi is the matcha flavoured one; SO tasty!! I might have to try this.

You can have Matcha Warabi Mochi with Matcha using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Matcha Warabi Mochi with Matcha

1. It’s 25 grams of Warabi mochiko.
2. Make ready 3 tbsp of Matcha.
3. Make ready 130 ml of Water.
4. Prepare 1 of Kinako.
5. You need 1 of Cinammon (to garnish) (if you like).

This warabi mochi has some Tear open the corner of the package to squeeze the watery warabi mochi right into your mouth!It's sweetened and flavored with matcha for an earthy.Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.There are many variations of Warabi Mochi, with the dip varying according to local taste.

Matcha Warabi Mochi with Matcha step by step

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
3. Cut into suitable pieces, coat with kinako, and it's done..

These are baked, not fried, so they're not only easier to eat, but they're also easier on your waistline.Warabi mochi is a bracken-starch dumpling.Warabi mochi was originally made from the warabi plant, whose starch gives it the transparent jelly-like consistency.

Matcha mochi cupcakes aren't what you think.Traditional cupcakes and frosting have got nothing on these babies.The #keystosuccess for these cupcakes are glutinous rice flour and matcha powder.And as this list shows, matcha can be incorporated into anything: ice cream, cake, drinks… the list goes on.With many health benefits that include increasing metabolism, burning calories, and being full of antioxidants, healthiness in a bite has never tasted any better.