Step-by-Step Guide to Prepare Yummy Steamed Kabocha Squash (Kabocha-ni)

Steamed Kabocha Squash (Kabocha-ni) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Steamed Kabocha Squash (Kabocha-ni)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steamed Kabocha Squash (Kabocha-ni)

1. Take 100 g of kabocha squash.
2. Prepare 1 Tbsp of honey.
3. It’s 2 tsp of soy sauce.

Steamed Kabocha Squash (Kabocha-ni) instructions

1. Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster..
2. Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power)..
3. When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin..