Recipe of Tasty Macaroni and Egg Stew

Macaroni and Egg Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Macaroni and Egg Stew” recipe we have found so far. This will be really delicious.

Ingredients of Macaroni and Egg Stew

1. You need 500 g of Macaroni.
2. Prepare of Salt.
3. Prepare of Tomato puree.
4. It’s of Ginger and garlic paste(fresh).
5. Make ready of Seasoning.
6. Make ready of Sliced onions.
7. You need of Ground Crayfish.
8. Take of Vegetable oil.

Now, add the eggs to the pasta and mix well.Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used.Preferably not angel hair or noodles.If you want to use more egg yolks you can- if you do, you can.

Macaroni and Egg Stew step by step

1. Put water in a pot,add 1tsp(level),bring to boil,add macaroni, stir,cook till soft,drain in a colander,pour water to remove excess starch,set aside..
2. Heat up oil in a saucepan,add onions,ginger and garlic paste, stir fry for 1min,add tomato puree, fry for 2mins,add seasoning,crayfish,taste to adjust with salt,cook for 2mins,remove from heat,boil eggs for 5mins…serve with macaroni and sauce.

Pour dressing over salad and toss to coat.Season with salt and pepper to.Add eggs and keep stirring to make eggs scrambled.

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking.Boil macaroni, drain and cool in. tuna and mix some more diced eggs and mix lightly.Add salt and pepper to taste.Prepare macaroni dinner as directed on package.. well.