Step-by-Step Guide to Prepare Yummy "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.

Here is the best ""Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread" recipe we have found until now. This will be really delicious.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Take 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. Take 1/3 cup of shredded parmesan.
3. Take 16 of slices pepperoni, chopped very small.
4. Prepare 1 of loaf of french bread sliced in 1/4 inch slices.
5. Prepare 1/2 cup of butter melted.
6. Take 1 tsp of each of garlic salt and Italian seasoning.

This is the recipe for an "almost" homemade Hamburger, Onion, Pepper, Pepperoni, and Cheese Pizza that will just give your senses a sensory overload.You can never go out to a Pizza place and find. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.Yet, not a fan of chopping all those tomatoes.Adding a couple ingredients to store bought and serving with homemade garlic bread makes it "semi-homemade" and delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread step by step

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives.I often add a few slices of ham, too.Then open a can of pizza dough and line skillet with dough making sure it goes up the sides half way to create the pizza crust edges.

One or two pieces of pepperoni per slice is laughable.I want a full layer of pepperoni across the entire surface of the pizza.You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store.The little slivers and bits of mushrooms on frozen pizzas barely add any flavor.Feed your family in half the time with twice the flavor.