Easy Way to Prepare Super Quick Microwaved Daifuku

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Microwaved Daifuku. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Daifuku Recipe. Microwaved Strawberry Daifuku レンジで簡単苺大福!切り餅で出来るよ♪ You won't believe these are made using a microwave. Easy daifuku recipe - sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

You can cook Microwaved Daifuku using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Microwaved Daifuku

1. Make ready 1 cup of Mochiko.
2. Prepare 1 cup of Water.
3. Prepare 2 tbsp of Cane sugar (or any sugar).
4. Make ready 12 of balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an).
5. It’s 1 of Katakuriko.

Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea.Daifuku (pronounced: dye-foo-koo) North America is a subsidiary of Daifuku Co.Microwaves Can Change the Makeup of Your Blood.In a Swiss clinical study , researchers found that blood changes in individuals who consumed microwaved milk and vegetables.

Microwaved Daifuku instructions

1. Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes..
2. Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked..
3. Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving..
4. Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls..
5. Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula..
6. Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions..
7. Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges..
8. When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick..
9. Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco..

As a leading provider of material handlings systems, Daifuku develops, manufacturers and provides a full range of automation and logistics solutions and services to match any needs.Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery.It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling.

Find daifuku mochi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.A delicious traditional treat that's hard to stop eating.".Community content is available under CC-BY-SA unless otherwise noted.Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside.Daifuku Mochi is one of the most traditional but very popular Japanese sweets.