Recipe of Appetizing Kodo Millets bisibele bath

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Kodo Millets bisibele bath. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kodo Millets bisibele bath Recipe. Bisi bele bath, using millets with step by step pictures. Bisi bele bath is a popular Karnataka dish, made usingMillets and toor dal and other freshly ground Sambar masala.

You can have Kodo Millets bisibele bath using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kodo Millets bisibele bath

1. You need 1 tbsp of Oil.
2. Take 1 tsp of Mustard seeds.
3. Make ready 1 tsp of Jeera.
4. Make ready 1/2 tsp of Hing.
5. Make ready 1 tsp of Haldi.
6. You need 8-10 of Curry leaves.
7. Make ready 1 of Onion.
8. Prepare 1 bowl of Mixed vegetables.
9. You need 11/2 cups of Kodo millet.
10. Make ready 1 cup of Toor dal.
11. You need 1 tbsp of Bisibele bhat powder.
12. Prepare 1 tbsp of Red chilli powder.
13. It’s 1/2 tbsp of Amchur powder.
14. It’s As required of Jaggery (see pic).
15. It’s to taste of Salt.
16. You need 1/4 cup of Coriander , chopped.
17. It’s 5 cups of Water.

Barnyard millet is low in carbohydrates.Furthermore, I would like to share some of my suggestions for making tasty millet bisi bele bath.Firstly, dry roast all the ingredients are given under bisi bele bath powder one by one until a nice aroma comes and browned.Let it cool completely, and place them in a blender or mixie jar and blend until powdered.

Kodo Millets bisibele bath instructions

1. Wash the Millets and dal thoroughly and soak in little water..
2. Now prepare the vegetables..
3. In a cooker heat oil add mustard seeds, jeera, hing, haldi and curry leaves. Let the mustard seed splutters. Now add onion and saute..
4. When onion are done add vegetables and saute..
5. Now add water and all other masalas. Bisibele bath powder, red chilli powder,salt, amchur and jaggery..
6. Mix and bring to boil. Now add the soaked Millets and dal(drain water). Add coriander leaves and mix..
7. Close and make 3 whistles on low to medium flame. Allow to cool completely. Yummy bisebele bath is ready to serve. Mix well before serving..
8. Serve it hot with raita of your choice..

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils.But in this recipe, I have used barnyard millet to add to the fibre and nutrition of the dish.Barnyard Millet is also kn own as Samvat ke Chawal and is popularly used during the Navratri..

WHOLESOME NATURAL INGREDIENTS : Carefully sourced from farmers, minimally processed, with no preservatives.NUTRITION DENSE: Packed with Protein and Dietary Fibre.Rich Source of Calcium, Potassium and Iron.Karnataka style recipe for spiced lentils and rice.With step by step pictures and video.