Recipe of Yummy Twisted Beef Burritos

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Twisted Beef Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Twisted Beef Burritos Recipe. Twisted Burrito features Midwestern cuisine prepared with an American twist. With our specialty crafted burritos, you experience fresh, uniquely infused flavors tactfully selected to sing in harmony in.

You can cook Twisted Beef Burritos using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twisted Beef Burritos

1. You need 1 1/2 lb of ground beef.
2. You need 2 of burrito size tortillas.
3. Take 4 tbsp of guacamole.
4. Take 1 cup of salsa.
5. Take 2 tbsp of cumin.
6. Take 1 tbsp of paprika.
7. You need 1 tbsp of cayenne pepper.
8. It’s 1 tbsp of onion powder.
9. It’s 2 tsp of garlic powder.
10. Take 1 cup of beef stock.
11. It’s 1 of roasted bell pepper; red, yellow, or orange; cut into strips.
12. It’s 1 cup of shredded cheddar and jack cheeses.
13. Make ready 1/2 cup of white rice.
14. Prepare 1 cup of water.
15. Take 1/2 cup of mole sauce.
16. Make ready 1 of salt and pepper.

A burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla and filled with savory ingredients.The tortilla is sometimes lightly grilled, or heated to make it.These Shredded Beef Burritos are stuffed with juicy shredded beef, Mexican red rice and cheese.They are also fantastic for freezing!

Twisted Beef Burritos step by step

1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain..
2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking..
3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated..
4. Cook white rice according to package directions. Toss with mole sauce..
5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!.
6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon..
7. Works with steak, chicken, and pork..

They come together in one skillet for a quick dinner that's packed with.Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs.Serve with lime-cilantro cream and salsa.

These beef burritos contain various peppers and seasonings on top of refried beans.Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell.Beef burritos wrapped in a soft big tortilla.Add some chili beans and I guarantee you will be in burrito heaven.Are you ready to learn how to make these beef burritos with Mexican rice?