Recipe of Speedy NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, NASU SOMEN (Simmered Eggplant and SOMEN noodle). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

NASU SOMEN (Simmered Eggplant and SOMEN noodle) Recipe. LOL Egg-plants or aubergines (frankly speaking, I orefer the latter!) are abondant in this season, and they are easily available as organic vegetables, too. Somen/素麺 are very thin noodles that are enjoyed cold/chilled in summer.

You can cook NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle)

1. It’s 3 of egg plant (about 300g).
2. Make ready 100 ml of (about3.4 oz) water.
3. Take 3 tbsp of soy sauce.
4. Prepare 3 tbsp of sugar.
5. Prepare 3 tbsp of mirin.
6. Make ready 3 tbsp of sesame oil.
7. You need 1 piece of ABURA-AGE fried TOFU.
8. Take 10 g of IRIKO dried sardines (or NIBOSHI).
9. It’s 4 bundles of somen noodle.
10. Take 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
11. Prepare 2 tsp of chopped green onion.
12. Make ready 1 tsp of grated ginger roots.
13. Take of Chili pepper (only if you like).

I remember grandma made this often during summer.Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry)This is very simple but my favorite dish that my mom cooks ;) It's a sweet soy sauce flavor (kind of teriyaki flavor) that goes perfect with white rice.High elo one tricks wont get a lot out of this guide.

NASU SOMEN (Simmered Eggplant and SOMEN noodle) step by step

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
2. Cut ABURA-AGE into 2 inch length rectangles..
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Plus, it's a versatile food that's excellent for either Japanese or Western cooking.NASU SOMEN (Simmered Eggplant and SOMEN noodle).This country style recipe NASU-SOMEN is from my home town KAGAWA.

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