Step-by-Step Guide to Prepare Delicious Halwa poori recipe

Halwa poori recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry).

Here is the best “Halwa poori recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Halwa poori recipe

1. You need of Achaari tarkaari recipe.
2. Take 7 of aloo cubes main cut kerlain.
3. It’s 5 tbsp of oil.
4. It’s Half of cup chopped piyaz.
5. Take 2 cup of water.
6. It’s 1 of tspmeethi daana.
7. Take 1 tsp of zeera.
8. You need 1 tsp of kalonji.
9. Make ready 1 tsp of rai.
10. You need 1 tsp of salt.
11. Prepare 2 of Curry patta.
12. Take Half of tsp haldi.
13. Take 1 tsp of kutti laal mirch.
14. Make ready 1 tsp of saunf.
15. Make ready 1 tbsp of ginger garlic paste.
16. Take 1 tbsp of achaar /lemon jiuce.
17. It’s of Shahi halwa recipe.
18. Make ready 1 cup of sooji.
19. Take 1 cup of ghee.
20. Make ready 1 tsp of elaichi powder.
21. It’s of Yellow food colour.
22. Make ready 1 cup of sugar.
23. Take of Water ya doodh 1and half cup.

To start, take all-purpose flour and whole-wheat flour in the same quantity; these two flour will give healthy taste in poori add some salt according to your taste and now add some yogurt, which helps poori to stay soft.Mix sooji, besan and makki ka atta, mix salt, ajwain and ghee.Knead the flour and cut balls and roll into medium sized poories.Heat ghee or oil and fry poories till golden brown.

Halwa poori recipe step by step

1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga..
2. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain..
3. Mazedaar achaari tarkaari ready hai..
4. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready..

You can even do it a night before you want to serve.When your guests are due to arrive, you can make small balls/pairay and keep them covered again with damp cloth and in a box.Poori is the main thing in the halwa poori recipe.

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.One can try this great dish at home by having halwa puri recipe.The recipe is being provided by great chefs.Urdu point provides halwa puri recipe by Shireen Anwer.Urdu Point provides halwa puri recipe by chef Zakir.