Recipe of Favorite Mini Mango Cheesecake

Mini Mango Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mini Mango Cheesecake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mini Mango Cheesecake

1. Take of For the crust:.
2. Take 1 cup of graham crackers.
3. Make ready 4 tbsp of unsalted butter melted.
4. Make ready of For the cheesecake:.
5. Make ready 1 package of room temperature cream cheese 8oz.
6. Take 1/3 cup of sugar.
7. Take 1 of egg.
8. You need 1/4 cup of sour cream.
9. Make ready 1 tsp of lemon/lime juice.
10. Prepare 1/8 of tsp/ pinch of salt.
11. It’s 3 tbsp of cornstarch.
12. Take 1/2 cup of mango purée.
13. You need of For mango Glee/glaze:.
14. Make ready 1/2 of mango purée.
15. It’s 1 tsp of lemon/lime juice.
16. Prepare 1-2 tsp of gelatin powder.
17. Make ready 3 tbsp of water.

Mini Mango Cheesecake instructions

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.