Steps to Make Perfect Strawberry Daifuku (Rice Cakes with Bean Jam)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Strawberry Daifuku (Rice Cakes with Bean Jam). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) Recipe. Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki - red.

You can cook Strawberry Daifuku (Rice Cakes with Bean Jam) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberry Daifuku (Rice Cakes with Bean Jam)

1. Make ready 12 of Strawberries (small).
2. It’s 200 grams of Mochiko.
3. It’s 60 grams of Sugar.
4. Prepare 250 ml of Water.
5. It’s 360 grams of Sweet red bean paste.
6. Make ready 4 tbsp of Katakuriko.
7. Make ready 12 of Salted cherry blossoms.
8. Make ready 1 of Plastic wrap.

It tastes much better than the one made with mochi flour!.Recipe posted by Mayumi J. in the Recipes section Di.Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors.Ing: Maltose,Sugar,rice powder,malt syrup,vegetable oil,toreharose,strawberry jam,drogenated glucose syrup,starch,gelatin,artificial color,flavor,emulsifier,acidity,polysaccarin.

Strawberry Daifuku (Rice Cakes with Bean Jam) step by step

1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste..
2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula..
3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula..
4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough..
5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary..
6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve..

Traditionally, mochi is made through a labor.The rice cake of " Echigo Turuya " is very soft and inner bean jam isn't too sweet.It's soft rice cake filled with sweetened white kidney bean jam…» Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko.

Ichigo Daifuku (Strawberry Mochi Rice Cake) is a modern mix of traditional Japanese Confectionery where strawberry is wrap with red bean paste (anko/azuki) followed by glutinous rice cake (mochi).Do you know Ichigo is a name of popular main character in Bleach Anime?Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.Strawberry rice cake recipe using glutinous rice flour and red bean paste.