Easy Way to Cook Appetizing EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “EASY Mexican Churro Cheesecake bars” recipe we have found so far. This will be smell and look delicious.

Ingredients of EASY Mexican Churro Cheesecake bars

1. You need 2 packages of pillsbury crescent rolls.
2. Take 1/2 cup of sugar.
3. Prepare 2-8 ounce of bars cream cheese (softened).
4. It’s 2 tablespoons of cinnamon.
5. It’s 1/2 cup of sugar.
6. Make ready 1/2 teaspoon of vanilla extract.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..