Recipe of Ultimate Burnt Basque cheesecake

Burnt Basque cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Burnt Basque cheesecake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Burnt Basque cheesecake

1. Prepare 180 gr of Philadelphia cheesecream -cold.
2. Make ready 2 of medium eggs -cold.
3. Take 1 cup of double cream - cold.
4. Make ready 100 gr of sugar.
5. It’s 1.5 tbsp of cake flour.
6. Make ready 1/2 tsp of vanilla.

Burnt Basque cheesecake instructions

1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes.
2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter..
3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool..
4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x.