Recipe of Speedy Horseshoe cake *mom's recipe*

Horseshoe cake mom's recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Almonds are the real star in this recipe, they are ground into a flour for the cookies and as they bake their flavor becomes more and more apparent. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother.

Here is the best “Horseshoe cake mom's recipe" recipe we have found until now. This will be really delicious.

Ingredients of Horseshoe cake mom's recipe

1. Make ready of Ingredient A.
2. You need 10 of cold eggs (6 whole/ 4 yolks).
3. You need 160 g of Caster sugar.
4. Make ready of Ingredient B.
5. Prepare 1 tablespoon of ovalette.
6. Make ready 1 tablespoon of vanilla essence.
7. Make ready of C Ingredient.
8. Prepare 150 g of Top flour/ Hong Kong flour.
9. It’s 1 teaspoon of baking powder.
10. Prepare of Ingredient D.
11. Make ready 75 g of melted butter.
12. Make ready of Ingredient E.
13. Take 3 g of chocolate emulco/paste.
14. Make ready of Ingredient F.
15. Make ready of Nutella.
16. Take 12 of *12 tray.

Otherwise it'll just melt and slide off the cake, making a.My mom always baked from scratch!This is one of her cakes that has become a Blue Ribbon Recipe.I learned the hard way that this recipe is very forgiving.

Horseshoe cake mom's recipe step by step

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

But back to the best carrot cake recipe ever.The texture and flavor of this cake is amazing!Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.

Louisiana Recipes Southern Recipes Recipe For Mom Mom's Recipe Iced Tea Recipes Drink Recipes Southern Sweet Tea Southern Comfort I Heart Recipes.Recipe: peach upside down cake It would seem that everyone on the flats got word of the leaves turning and came in droves to the mountains over the weekend.Mom always said that a slice of orange cake went well with a good cup of tea.Try one of these homemade orange cakes and see for yourself.Get Mom's favorite Christmas shortbread cookie recipes.