Recipe of Favorite Egg Soup with Enoki Mushrooms

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Egg Soup with Enoki Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Egg Soup with Enoki Mushrooms Recipe. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Japanese enoki and shiitake mushroom. The special noodles used in this dish are made using a unique, rich mineral water.

You can cook Egg Soup with Enoki Mushrooms using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Soup with Enoki Mushrooms

1. Take 1 of Egg.
2. It’s 1 of pack Enoki mushrooms.
3. It’s 1 of . (The sauce ingredients).
4. Take 200 ml of ☆ Water.
5. It’s 1 grams of Dashi stock granules made from dried sardines (iriko).
6. Make ready 1/2 tbsp of ☆Sake.
7. You need 1 tbsp of ☆ Mirin.
8. It’s 1 tsp of and 1 dash more ☆ Soy sauce.
9. Prepare 1 of Salt.

Distribute noodles, enoki mushrooms, if using, and scallions evenly in each soup bowl.Crack a soft-boiled egg into each bowl (to maintain the eggs' shape, take care to peel them carefully, or use as small spoon to free them from the shell).Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot.View top rated Enoki mushrooms eggs recipes with ratings and reviews.

Egg Soup with Enoki Mushrooms instructions

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well..
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat..
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit..
4. Adjust the taste with salt if necessary. Plate and serve!.

Gomashio or sansho pepper, for seasoning.Enoki mushrooms upgrade the regular tofu and wakame miso soup.What goes into enoki miso soup?

See more ideas about Enoki mushroom recipe, Mushroom recipes, Recipes. · Fresh enoki mushrooms have finally made it to the mainstream in the US markets.Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms".Fresh enoki mushrooms have finally made it to the mainstream in the US markets.This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic.It pairs well with any Asian-themed meal.