Recipe of Ultimate Revised Mochi Bread

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Revised Mochi Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Revised Mochi Bread Recipe. The bread is stuffed with mochi and red bean paste filling. This adds a sweetness and a chewy texture to the bread.

You can have Revised Mochi Bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Revised Mochi Bread

1. It’s 150 grams of Mochiko or Shiratamako.
2. Take 50 grams of Grated cheese.
3. You need 1 of Egg.
4. Prepare 100 ml of Milk.
5. It’s 1/2 tsp of Salt.
6. It’s 1 tbsp of Sugar.
7. Take 1 of as stated below Black pepper, bacon, spices.

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Revised Mochi Bread instructions

1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesn't become too wet and mix..
2. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you don't plan on baking them soon, please store them in the refrigerator..
3. Shape into balls and bake at 200°C until golden. You can also cook these in the grill..
4. This is mixed with 1 tablespoon ground black pepper..
5. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy..
6. .
7. These are plain mixed with 1 teaspoon black pepper..
8. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!.

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I have heard so much about this Mochi bread and in fact, I have never try the bread before.Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture.There are a lot of version, some flavored with cheese, chocolate.Mochi rice is different from regular rice.After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.