Recipe of Speedy Marc's Spicy Tuna (Sushi Hand Rolls)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Marc's Spicy Tuna (Sushi Hand Rolls). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Marc's Spicy Tuna (Sushi Hand Rolls) Recipe. That would mean so much to me! :D *Click to. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!

You can have Marc's Spicy Tuna (Sushi Hand Rolls) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marc's Spicy Tuna (Sushi Hand Rolls)

1. Prepare 250 grams of Tuna sashimi.
2. Take 1 clove of Garlic.
3. It’s 2 of Green onions.
4. Take 2 tbsp of Sesame oil.
5. Take 2 tsp of Ichimi spice.
6. You need 1/4 of teapoon Sansho pepper.
7. You need 1 tsp of White pepper.
8. Take 3 tbsp of Masago or Tobiko fish roe.
9. Prepare 3 tbsp of Mayonnaise.

You wouldn't believe how easy that is to make!Place the half nori with the rough side facing towards you.Wet your hands, and grab a handful of sushi rice.Shape it into a ball and place on top of the nori.

Marc's Spicy Tuna (Sushi Hand Rolls) instructions

1. Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic..
2. Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly..
3. Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste..
4. Add the fish roe and mix until it's blended into the other ingredients..
5. Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking..
6. It's done. It looks something like Negitoro (minced fatty tuna and green onion)..

Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce.It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese.What gives the spicy tuna roll its kick is the spicy mayo sauce.

How To Make Spicy Tuna Roll.Rolling maki (sushi rolls) for the first time can be a bit of a challenge.Too loose, and the rolls are sloppy While the rice is cooling you can set up your work station.You are going to need a bowl of tepid water to dip your hands into it to.A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.