Recipe of Appetizing Spicy cheese macaroni

Spicy cheese macaroni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. In a large bowl, mix together the flour, salt, black pepper.

Here is the best “Spicy cheese macaroni” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy cheese macaroni

1. Take of Medium boiled macaroni.
2. Make ready of Shredded cheese.
3. Make ready of Tomato paste.
4. Prepare of Fresh tomatoes.
5. It’s of Green chilli.
6. Prepare of Cooking cream.
7. It’s of Salt n pepper.
8. You need of Hot chillies.

This Spicy Crock Pot Macaroni and Cheese takes it up a notch with the addition of diced tomatoes and green chiles.It's a combination of classic macaroni and cheese and my favorite cheese dip made with ROTEL and Velveeta cheese (this post isn't sponsored I just love that dip!!).To make it even better it is made in a slow cooker.This macaroni and cheese leaves me speechless!

Spicy cheese macaroni step by step

1. Boil macaroni 7 mins and drain the water.
2. Fry fresh tomatoes and green chillies.
3. When cruch add tomatoes paste and stir for 3 mins.
4. Add the cooking cream and stir,,add the macaroni.
5. Add shredded cheese and serve hot.

Put a pot of water on for the pasta.Cook pasta according to package directions.While water is coming to a boil begin making the cheese sauce.

This spicy macaroni and cheese is such a perfect, versatile dish—it's delicious on its own, or next to a juicy steak, or topped with yummy grilled shrimp.I've been working to perfect a creamy, spicy mac and cheese for years.After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate!I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made.A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.