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Easy Way to Make Perfect Bajra (pearl millet)sesame (til) tikki

  • By Max Rice
  • 20 Nov, 2019
Easy Way to Make Perfect Bajra (pearl millet)sesame (til) tikki
Easy Way to Make Perfect Bajra (pearl millet)sesame (til) tikki

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Bajra (pearl millet)sesame (til) tikki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bajra (pearl millet)sesame (til) tikki Recipe. Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients.

You can cook Bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bajra (pearl millet)sesame (til) tikki

  1. Make ready 2 cups of bajra flour.
  2. You need 1 tsp of Ghee.
  3. Take 1/2 cup of Jaggery.
  4. Take 1 tbsp of Dessicated coconut.
  5. Take 2 tbsp of Til. White.
  6. It’s of Almond pdr1tbsp.
  7. You need 1 tsp of Elaichi pdr.
  8. Make ready of Refined oil for frying.
  9. Make ready 1/2 cup of Water.

In a bowl take Bajra flour , add Jaggery water and sesame seeds.The Consistency of this mixture should be dough like.Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe.Bajra Til Tikki was often made by mom during winters.

Bajra (pearl millet)sesame (til) tikki instructions

  1. Melt Jaggery in 1/2 cup water by boiling.Seive it..
  2. Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee..
  3. Add almond pdr,elaichi pdr, dessicated coconut and fried til..
  4. Make a stiff dough..
  5. Make small balls, smear hands with oil and make tikki with hands only..
  6. Fry them in oil on medium heat for 5 mts..
  7. When they turn brown take them out..
  8. Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week..
  9. They get hard when cool.So cover them as soon as they get cold..
  10. You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat..
  11. Grind elaichis with almonds for making pdr..
  12. Don't add too much jaggery, tikki may break while frying..
  13. Knead dough very well..

Bajra Til Tikki was often made by mom during winters.Recently I was in Bombay and mom made these for me.I wanted to share this healthy sweet recipe with you all.

Recently I was in Bombay and mom made these for me.I wanted to share this healthy sweet recipe with you all.Ingredients:Bajra flour Bajra ki tikki RecipeBajre ke aate ki til wali mithi tikki.Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally.

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