Steps to Make Appetizing Healthy ragi (finger millet) idli

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Healthy ragi (finger millet) idli. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy ragi (finger millet) idli Recipe. Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet. Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis.

You can have Healthy ragi (finger millet) idli using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy ragi (finger millet) idli

1. You need 1.5 cup of ragi (finger millet).
2. Make ready 0.5 cup of brown rice.
3. It’s 0.5 cup of urad dal.
4. Take 0.25 cup of poha.
5. It’s 1 tsp of methi dana (fenugreek seeds).
6. Make ready to taste of Salt.
7. It’s as required of Water for soaking and grinding.

Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.Ragi idli is a healthy variation of rice idli.It is a nutrient rich breakfast which is soft, fluffy and delicious with wonderful color, texture and taste.Ragi idli's are prepared using idli rice, urad dal and ragi flour/finger millet flour.

Healthy ragi (finger millet) idli step by step

1. Wash, rinse and soak all the ingredients except poha for 4-5 hours..
2. Add poha half an hour before grinding the mixture. Grind the mixture coarsely with little water..
3. Place this mixture in a warm place for 8-9 hours to ferment. The mixture will double in size after it is properly fermented. Please keep note in winter fermentation process takes more time..
4. After proper fermentation add salt to mixture and give it a mix. Grease the idli plates with oil and pour the mixture. Steam it for 10 minutes and boiled super healthy, soft, fluffy ragi idli's are ready. Serve it with coconut chutney or sambhar..

Ragi Idli is a very healthy, tasty and easy breakfast recipe.Not only Ragi is nutritious and healthy, Ragi, in fact, adds a very nice flavor to idli recipe.Here is the authentic version of the Ragi idli from my mother-in-law.

These idlis are soft and tasty just like our regular rice idli, but has ragi in it.How to make Ragi Idli Recipe - Learn How To Make A Healthy Ragi Idli.To begin making the Homemade Soft Ragi Idli, soak the ragi and rice together in a single bowl and the urad dal along with methi seeds in another bowl.Once soaked, grind the rice and ragi in a mixer grinder until you get a smooth batter.Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.