Easy Way to Cook Perfect Bacon, Mushroom & Onion Macaroni Cheese

Bacon, Mushroom & Onion Macaroni Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Bacon, Mushroom & Onion Macaroni Cheese” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

1. It’s 170 g of Bacon Lardons or Diced Bacon.
2. Make ready 5 of Closed Cup Mushrooms.
3. Take 250 g of Penne Pasta or Macaroni Pasta.
4. You need 1 of Onion.
5. You need 2 of Garlic Cloves.
6. Take 30 g of Butter.
7. Prepare 3 Tablespoons of Plain Flour.
8. You need 475 ml of Semi-skimmed Milk.
9. Make ready 340 g of Grated Cheese.
10. Prepare 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese step by step

1. Fry Bacon Lardons in a frying pan with a little oil until brown..
2. Add the chopped onion, chopped garlic and chopped mushrooms..
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
4. In a separate saucepan, melt the butter over a low heat..
5. Once the butter is melted add the flour and stir continuously..
6. Gradually add the milk to the mixture and continue stirring until thickened..
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted..
8. Add 2 tablespoons of French mustard and stir..
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
11. Place under the grill until the cheese is a golden colour..

The beauty of this recipe is its simplicity.If we don't count the salt and pepper (we don't.It fries up crispy, "meaty" and satisfying, and is delicious on sandwiches.

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