Easy Way to Cook Super Quick Edamame and Kidney Bean Pasta Salad

Edamame and Kidney Bean Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Edamame and Kidney Bean Pasta Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Edamame and Kidney Bean Pasta Salad

1. Make ready 8 oz of small shell pasta.
2. Make ready 10 oz of frozen mukimame (shelled edamame), thawed.
3. Make ready 1 can of kidney beans, drained and rinsed.
4. Make ready 1 cup of chopped tomatoes.
5. Take 2 medium of stalks celery, chopped.
6. Take 1 cup of coarsely chopped zucchini.
7. Make ready 1 cup of Braswell's Vidalia Onion Peppercorn dressing.

Edamame and Kidney Bean Pasta Salad step by step

1. Cook pasta as indicated on package. Drain, but do not rinse..
2. While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..
3. Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..
4. Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..