Simple Way to Cook Perfect Butter Mochi

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Butter Mochi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Butter Mochi Recipe. Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

You can cook Butter Mochi using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter Mochi

1. Prepare 1 lb of Mochiko Flour.
2. Prepare 2 1/2 cup of Sugar.
3. It’s 1 tsp of Baking Powder.
4. Take 5 of Eggs.
5. Make ready 3 cup of Milk.
6. It’s 1 tsp of Vanilla.
7. It’s 1/2 cup of Butter, Melted.
8. It’s 1 cup of Coconut Flakes, Sweetened.

I give you my recipe and review Trader Joe's mix.See more ideas about butter mochi, mochi, mochi recipe.Butter Mochi - Cake Recipes Easy. "This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits." Butter Mochi, Custard Mochi.Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence.

Butter Mochi step by step

1. Preheat oven to 350?F..
2. Grease very well a 9x13 baking pan or 11x11 pan.
3. In a large bowl, mix together the flour, sugar, and baking powder..
4. In a medium bowl, beat the eggs, milk, and vanilla..
5. Pour the wet ingredients into the dry ones and stir to mix well..
6. Add the melted butter and coconut..
7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur..
8. When done, let the mochi cool completely before cutting and serving..
9. Variations:

1. For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk.
2. Leave out the coconut flakes for a non-coconut but still tasty mochi.
3. For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes..

1. Tip: Make a day ahead as the mochi tastes better overnight..

Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such.This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base.Butter mochi is a gluten-free Hawaiian snack that is super easy to make from scratch OR from a box mix.

Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any.Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch.I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it Once we got home, I asked The Google, "What is butter mochi?", "How do I make butter mochi.If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor.Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization.