Recipe of Ultimate Indian Semolina Pudding

Indian Semolina Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India.

Here is the best “Indian Semolina Pudding” recipe we have found until now. This will be really delicious.

Ingredients of Indian Semolina Pudding

1. It’s 1 bowl of semolina.
2. Take 1/2 bowl of sugar.
3. Take 2 bowls of water.
4. Take 2 tbspn of pure ghee.
5. You need 4 of Green cardamoms.
6. You need 8-10 of cashew nuts.
7. It’s 8-10 of almonds.
8. Take 2 tbsp. of magaj.
9. It’s 2 Tbsp of desiccated coconut powder.
10. Prepare 8-10 of raisins.
11. Make ready 6 of dry cherries.
12. Prepare 8-10 of pistachios.

Very basic ingredients but if done right, it can result in a fingerlicking dish.If you don't measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess.Caramel Rava Pudding or Caramel Semolina Pudding is an easy to prepare dessert and it tastes great.This delicious pudding melts in your mouth.

Indian Semolina Pudding step by step

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic..
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame..
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously..
4. Cook till all water is absorbed and it becomes thick..
5. Serve hot garnished with chopped almonds and cashew nuts..

Kesari (Semolina Pudding) Recipe, Learn how to make Kesari (Semolina Pudding) (absolutely delicious recipe of Kesari (Semolina Pudding) ingredients and cooking method) Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.This Kesari (Semolina Pudding) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.

Your Indian semolina pudding is ready in well under the half hour mark!Don't forget to garnish the sheera with the remaining nuts and cardamom powder.Top tips for the perfect sheera recipe.Don't skimp on the ghee and sugar please.This dish will not taste the same if you do.