Steps to Cook Perfect Quinoa Arroz Con Pollo

Quinoa Arroz Con Pollo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.

Here is the best “Quinoa Arroz Con Pollo” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quinoa Arroz Con Pollo

1. Take 1 cup of quinoa uncooked.
2. You need 1 1/2 cups of chicken stock.
3. It’s 2 of medium carrots peeled and diced.
4. You need 1 of medium onion chopped.
5. It’s 1 of red pepper chopped.
6. Take 1-2 teaspoons of yellow sazon/Latin seasoning.
7. Make ready 2 of large chicken breasts cut bite sized pieces.
8. Prepare 1 cup of frozen peas.
9. Make ready to taste of Salt and pepper.
10. You need 1 tbsp of olive oil.

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Quinoa Arroz Con Pollo step by step

1. In a large reed pot, heat oil over medium heat.
2. Add quinoa and stir until combined.
3. Add onions, peppers, carrots. Sauté until soften. Around 4-5 min.
4. Add chicken and cook until the pieces brown on all sides. Around 5 min..
5. Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover.
6. Cook until quinoa puffs up and water is absorbed. About 10-15 min..
7. Throw in frozen peas until they soften.
8. Add salt and pepper to taste.

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