How to Cook Super Quick Stuffed Pearl Millet (Bajri)Rotla

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Stuffed Pearl Millet (Bajri)Rotla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pearl Millet (Bajri)Rotla Recipe. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate.

You can have Stuffed Pearl Millet (Bajri)Rotla using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed Pearl Millet (Bajri)Rotla

1. Take 100 of -gm grated paneer.
2. Prepare 1/2 of -Cup green garlic finely chopped.
3. It’s 2 of -green chilli finely chopped.
4. You need 1/2 of -cup finely chopped coriander.
5. Take 1/4 of -cup finely chopped spinach.
6. Take of Salt as per taste.
7. You need 200 of -gm pearl Millet flour.
8. Take of Salt as per taste.
9. Take as needed of Water.
10. It’s as needed of Ghee.
11. It’s of Chopped green garlic for garnishing.

First and foremost you will need lukewarm water to knead the dough.In a bowl add a cup of pearl millet flour, add salt to taste and mix it.Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry.Once you are done with kneading, cover the bowl with a lid and keep it aside for five minutes to set in.

Stuffed Pearl Millet (Bajri)Rotla instructions

1. Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside.
2. Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve.
3. Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic..

Bread Bakers Theme of the Month It is time for Bread Bakers monthly post.How To Make Bajra-Paneer Paratha To Manage Diabetes-Ingredients-For dough:.It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron.

Bajra or pearl millet is a very healthy grain to eat.Roti made with bajra flour has got it's own sweet taste and flavour which makes it absolutely delicious.Bajra roti is best served with baingan ka bharta but it can be served with any kind of vegetables.It tastes delicious with homemade butte.Heat a non-stick tava (griddle) on a high flame and when hot, place the rotla gently over it.