How to Cook Speedy Rabbit Dango

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Rabbit Dango. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rabbit Dango Recipe. Juugoya is known under the name of tsukimi(moon-viewing) honoring the autumn moon in Japan. Swords can be broken in this event!

You can have Rabbit Dango using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rabbit Dango

1. Take 50 grams of Mochiko.
2. Prepare 40 ml of Water.
3. You need 40 grams of Koshi-an.
4. Prepare 1 of Pink food coloring.

Rabbit Dango Rabbit shaped dango. うさぎみたらし団子.This post may contain affiliate links.On this day, we display Tsukimi Dango (月見団子) by stacking fifteen rice dumplings in a special pyramid.Ask petcow a question #sasuke #dango #life #size #itachi #uchiha #chibis #happy #birthday #you #cute #little.

Rabbit Dango instructions

1. Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture..
2. Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside..
3. Place the mochiko in a bowl, add the water and knead well..
4. Spread the dough flat and wrap the balls of an inside..
5. When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit)..
6. Shape the mochiko dough into rabbits..
7. Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged)..
8. Drain and cool in chilled water..
9. Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring..
10. They should turn out like this..

These super gummy bunnies are soft squishies that come in a set of four different colors: pink, white, yellow, and green.A popular capsule toy in Japan.Fun sticker The Rabbit Dango-tyan created by hoshimonya.

Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi.It generally is finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango (串団子)).Dango is a kind of Japanese sweets (Wagashi).Sign up to be able to Like, comment and send messages to DanGo.Felice Slime Stack Dango Hard Smalto Pin.