Step-by-Step Guide to Cook Speedy Potato cheese casserole
- By Mabel Reid
- 19 Jul, 2020
Potato cheese casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for.
Here is the best “Potato cheese casserole” recipe we have found until now. This will be really delicious.
Ingredients of Potato cheese casserole
- You need 4 of Potato boiled.
- Make ready 4 of Tomato paste.
- Prepare 1 small bowl of White sauce.
- You need 1 small bowl of French beans chopped.
- Make ready 1 of Carrot chopped.
- Take 1 of Capsicum big chopped.
- Make ready 1 of Onion big chopped.
- Prepare 100 gm of Mushroom chopped.
- It’s 6-7 of Garlic chopped or paste.
- Make ready as per taste of Cheese.
- Prepare 1 tsp of Red chilli flakes.
- Prepare 1 tsp of Garam masala.
- Take as needed of Basil leaves /coriander chopped.
- Prepare 1 tsp of Black pepper.
- Prepare 1 tsp of Butter.
- Take as per taste of Salt.
Just the name of this recipe screams comfort food!Potatoes, bacon, and cheese are three of my favorite things!!French tartiflette is a yummy potato cheese casserole recipe featuring Reblochon, a creamy aged Here's a truly delicious potato cheese casserole developed by the producers of Reblochon, a.How to Make Egg, Potato and Cheese Casserole.
Potato cheese casserole instructions
- Add butter in a pan then add chopped garlic,saute.
- Add onion after garlic is little fried,saute again.
- Heat should be medium.
- Add all chopped veggies like beans,carrot, capsicum, mushroom and saute for,3or 4 mins..
- Add garam masala and salt.
- Now add boiled tomato puree.
- Now cook it till the gravy gets thicker.
- Take boiled potatoes and mash them now add cheese,basil leaves,black pepper,salt, remember that we have added salt in vegetables too..
- Shape into balls after applying oil on hand.
- Take a microwave safe dish and spread vegetables mixture.
- Apply a cheese layer,put potato ball.
- Add another layer of vegetables cover it with white sauce.
- Apply final layer of cheese, spread basil leaves or coriander leaves over it.
- Set at grill mode for 15 minutes or till cheese melts..and now it's ready.
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