Simple Way to Cook Tasty Herbed Maggi Fritters

Herbed Maggi Fritters Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Herbed Maggi Fritters” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Herbed Maggi Fritters

1. You need 1 tsp of dried mixed herbs.
2. Prepare 1 packet of maggi noodles.
3. Make ready 1 packet of maggi tastemaker.
4. Make ready 1/4 cup of finely chopped capsicum.
5. Take 1/4 cup of grated processed cheese.
6. Prepare 1 tsp of dry red chilli flakes (pap.
7. You need 2 tbsp of cornflour.
8. Make ready to taste of salt.
9. It’s as needed of oil for deep-frying.

Herbed Maggi Fritters instructions

1. Boil of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally..
2. Transfer the mixture into a deep bowl and allow it to cool completely..
3. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well..
4. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper..
5. Serve immediately with tomato ketchup.