Recipe of Appetizing Pizza Cutlet Indian cutlet with Italian cheesy filling

Pizza Cutlet Indian cutlet with Italian cheesy filling Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Pizza Cutlet Indian cutlet with Italian cheesy filling” recipe we have found until now. This will be really delicious.

Ingredients of Pizza Cutlet Indian cutlet with Italian cheesy filling

1. Take 2 cup of boiled Potatoes.
2. Prepare 1/2 cup of chopped onion.
3. Prepare 1/2 cup of chopped capsicum.
4. It’s 1/2 cup of chopped carrot.
5. Make ready 1/2 cup of boiled sweet corn.
6. Prepare 1 cup of chopped cabbage.
7. It’s 1 tbsp of chopped garlic.
8. It’s to taste of Salt.
9. Prepare 1/2 tsp of mixed herbs.
10. Take 2 tbsp of pizza sauce.
11. It’s 1/2 tsp of Black pepper powder.
12. You need 1 tsp of chilli flakes.
13. You need 2 tbsp of Cornflour.
14. It’s 4 tbsp of grated cheese.
15. Take 1 cup of bread crumbs.
16. Take as needed of Oil.

See more ideas about Recipes, Indian food recipes, Indian food recipes vegetarian.My veg starter list starts with this healthy Indian snacks recipe for every party.Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty cutlets!See more ideas about Cooking recipes, Chicken cutlet recipes, Recipes.

Pizza Cutlet Indian cutlet with Italian cheesy filling instructions

1. Heat oil in a kadhai add chopped garlic, then add onions saute it 2minutes, add vegetables,corn and salt and saute till soft (do not overcook).
2. Now add pizza sauce and mixed herbs.The stuffing is ready,let it cool down completely..
3. In a mixing bowl add boiled potatoes, Cornflour, chilli flakes,pepper powder and mix it well together.
4. Now take the potato mixture, fill the stuffing and cheese into it and shape it to the round cutlet, repeat the process and prepare all the cutlets same way. Roll it into the bread crumbs and keep in the fridge for 10 minutes..
5. Fry in batches in medium hot oil till crispy, serve by topping with some veg filling and cheese..

Again dip the cutlet in the egg and then coat it with bread crumbs.This step is important as it will give a crunchy texture to the cutlets.Pound each cutlet to expand diameter and reduce. mixture.

Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat.Saute shallots and cilantro in oil.Remove from skillet and combine with meat.Shape like cutlets and brown in skillet that you used to saute shallots and cilantro.Remove and place side by side in oblong pan.