Step-by-Step Guide to Cook Tasty Peanut Butter Cheesecake

Peanut Butter Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Peanut Butter Cheesecake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Peanut Butter Cheesecake

1. Make ready 180 gm of Peanut Cookies.
2. Make ready 50 gm of Butter.
3. Take 500 gm of Soft Cheese.
4. Prepare 1 tsp of Vanilla Extract.
5. Make ready 180 gm of Peanut Butter of choice.
6. You need 170 gm of Golden Syrup.
7. Make ready 4 of Gelatine Leaves.
8. It’s 150 ml of milk.

Peanut Butter Cheesecake instructions

1. Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins..
2. In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed..
3. In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours..
4. Served with Reeses mini cups & chocolate sauce..