Simple Way to Cook Speedy Bajre (millet) churma

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bajre (millet) churma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bajre (millet) churma Recipe. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Bajra Churma Ladoos (pearl Millet Ladoos) People in North India welcome winters with a variety of preparations, mostly being sweet dishes.

You can have Bajre (millet) churma using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bajre (millet) churma

1. Take 2 roll of Bajrra dough.
2. Prepare 1 small bowl of Desi ghee.
3. Prepare 1 small bowl of crushed sugar.

Bajri Massala Churma (Millet Massala Churma) is the best spicy breakfast recipes.Bajra Churma Laddu - Millet Churma Ladoos.Roti prepared with millet flour is liked alot, especially during winters.Bajra roti is made of pearl millet, a grain considered highly nutritious.

Bajre (millet) churma step by step

1. Firstly heat tava now take a roll of bajra make a chapati put on tava and cook it on low flame from both side another make like this.
2. Now take a dish put chapati especially on it add ghee and crushed sugar in it mix well with the help of hands.
3. Serve it with hot tea.

Bajra churma (disintegrated banjara roti) which is made with banjara roti and Chapatti is well known.Plain banjara Rotiesand is squashed into little pieces with hand then desi ghee and squashed jaggery (Guar) are added to make churma then served hot.Rotla prepared with Bajri (Millet) flour is liked a lot, especially during winters.

Bajra's nutrition also includes antioxidants and other healthy bioactive compounds.Bajra ladoo recipe, how to make bajara ladupearl millet energy balls recipe with detailed photos and video recipe.SO, This is a typical Indian style energy balls recipe prepared with pearl millet flour aka Bajara Ka Atta and jaggery.These ladoos are super healthy and Kinda "Dadi ma ki recipe", especially for monsoon and winters.