Simple Way to Cook Perfect Pav Bhaji

Pav Bhaji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

Here is the best “Pav Bhaji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pav Bhaji

1. Prepare 3 of Potatoes Peeled.
2. Make ready 2 of Tomatoes.
3. Make ready 2 of Onion.
4. Make ready 2 of Green Chilli.
5. You need 1/2 Cup of Cabbage.
6. You need 1 of Capsicum.
7. Take 1/2 Cup of Green Peas.
8. Take 1/2 Cup of Mushrooms.
9. Prepare 1 tbsp of Red Chilli Powder.
10. Take 1 tsp of Turmeric.
11. You need 1 tbsp of Pav Bhaji Masala.
12. Make ready 1/2 tbsp of Ginger Garlic Chopped.
13. Take 1 Pinch of Asafoetida (Hing).
14. Take 1 tbsp of Butter.
15. Prepare as per Taste of Salt.
16. Take as needed of Dinner Rolls.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.Pav Bhaji is a favorite fast food dish in India.Pav is buns and bhaji is the mixed spicy vegetables.

Pav Bhaji step by step

1. Take Potatoes, Half Green Peas and Cabbage in Pressure Cooker. Add around 1 and 1/2 Cup of water and 1 tsp Turmeric and Pinch of Pav Bhaji Masala. And give 4 whistle to it. Then strain out all the stock. And mash cooked vegetables well. Dont discart stock. We will use it in coming steps..
2. Make a fine puree of Tomatoes, Green Chilli, Ginger Garlic, Curry Leaves.
3. Now heat 1 tsp of oil and saute Green Peas, sliced Mushrooms with a pinch of salt. Cook it until all water from mushrooms evaporates..
4. Now in the same pan add 1/2 tbsp of oil and 1/2 tbsp of butter. And saute finely chopped onion and capsicum till it becomes golden brown..
5. Then add made Tomato mixture. Also add Red Chilli Powder, Asafoetida, Turmeric and let it cook till mixture become slightly dry..
6. Later add mashed Vegetables and mix it well with masalas. Add 1/2 cup of stock, sauteed Mushrooms and Green Peas, salt and Pav Bhaji masala. Let it cook for 5-8mins on low to medium flame..
7. Serve Bhaji with chopped Onion, a teaspoon of butter, Little Lemon Juice. Eat it with Butter Pav..

Indian street food is my favorite.Pav Bhaji Recipe with video and step by step photos.Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

This is a very popular dish with roadside vendors.It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.