Recipe of Super Quick Garlic White Wine Shrimp Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Garlic White Wine Shrimp Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Garlic White Wine Shrimp Pasta Recipe. Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p.

You can have Garlic White Wine Shrimp Pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic White Wine Shrimp Pasta

1. Take 4 tbsp of butter, divided.
2. It’s 4 cloves of garlic, minced.
3. It’s 2 cups of chicken broth.
4. Make ready 1 cup of water.
5. You need 8 oz of linguini.
6. You need 3/4 lb of shrimp.
7. Prepare 1/2 cup of white wine.
8. It’s 1 tsp of dried sage.
9. Prepare 1/2 cup of heavy cream.
10. You need 1/4 cup of grated parmesan cheese.
11. Prepare 1/2 of lemon.
12. Make ready 1/4 cup of chopped fresh parsley.
13. Take to taste of Salt and pepper.

Spicy Garlic Shrimp Pasta with Tomatoes and AsparagusKaryl's Kulinary Krusade. fresh parsley, shrimp, avocado oil, spaghetti, dry white wine.Add the white wine, garlic, and mussels.Cover the skillet with a lid.Lower the temperature of the heat to low.

Garlic White Wine Shrimp Pasta instructions

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..

Also, I'm planning it for our Valentine's dinner menu.We would rather stay home, make this cozy White Wine Shrimp Pasta and have a nice dessert along with some wine.Ingredients for the Lemon Shrimp Pasta in.

Remove the mussels into a separate bowl and drain some of the wine into the mussels.This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.Thank you to QFC for sponsoring this post!Cook pasta according to package directions.