Simple Way to Make Favorite Gumbo with shrimp and sausage/bangers. 🙂

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gumbo with shrimp and sausage/bangers. 🙂. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gumbo with shrimp and sausage/bangers. 🙂 Recipe. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp.

You can have Gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gumbo with shrimp and sausage/bangers. 🙂

1. Make ready 4 pounds of sausage/bangers.
2. Prepare 2 of large Gumbo cans.
3. Make ready 2 cans of corn with red peppers and pàblõnó peppers mixed in.
4. Make ready 2 cans of black-eyed beans/Nero beans.
5. You need 2 bags of medium shrimp.
6. Take of to taste (seasonings & toppings):.
7. You need of Salt.
8. Take of black pepper.
9. Make ready of onion powder.
10. It’s of garlic powder.
11. You need of lemon pepper.
12. Take of Creole seasoning (original).
13. Take of Hot Sauce.
14. You need of Lawry's herb and garlic with Lemon juice marinade.
15. You need of Brown rice (optional).
16. Take of Bell peppers.
17. Prepare of shredded cheeses (Monterey jack mixed with Colby.
18. Make ready of Sharp Cheddar cheese.

I'm making the roux from scratch so it's extra flavorful!I substituted Keilbasa sausage as could not locate andouille and it worked great!Roux was not that difficult but requires patience 🙂.Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Gumbo with shrimp and sausage/bangers. 🙂 step by step

1. De-stem and de-seed your bells and cut them up..
2. Dump your cans in a (stockpot) (do not drain)..
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot..
4. Add your spices to your liking (I used about 7 big scoops for all the spices)..
5. Cook rice in a separate pot..
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt)..
7. Enjoy. ❤🙂.
8. Stuff you will need. 🙂.

This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests.This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery.My take on a hearty New Orleans Gumbo with shrimp and sausage!

The secret is in the slow-cooked roux — don't skip it!Serve with white rice for soaking up the rich sauce.You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues".Reviews for: Photos of Sausage and Shrimp Gumbo.