Recipe of Favorite Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mike's Stacked Seafood Chowder” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Stacked Seafood Chowder

1. Take 8 Cups of Seafood Stock [made with all shells & strained x2].
2. Prepare of ☆ [note: you may not need all of your seafood stock].
3. It’s 1/2 Cup of Quality White Wine.
4. Make ready 2 of Bay Leaves.
5. It’s of ● For The Seafood [all fine chopped & presteamed].
6. Prepare of ☆ [note: reserve all shells for seafood stock].
7. Take 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. You need 1/2 Cup of Crawdad Tails [optional but consider them].
9. It’s 1 of LG Lobster Tail.
10. Prepare 1 Cup of Shrimp.
11. You need 1 Cup of Clams.
12. Take of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. Prepare 2 Cups of Heavy Cream.
14. It’s 1/2 Cup of Diced Celery [to be sautéd].
15. It’s 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. It’s 3 Cups of Diced Potatoes [parboiled].
17. You need 1/4 Cup of Fresh Green Onions.
18. You need 1 Dash of Saffron Threads.
19. Make ready 1 tbsp of Fine Minced Garlic.
20. You need 1/4 Cup of Fresh Chopped Parsley.
21. It’s 1/2 tsp of Fresh Thyme.
22. It’s 1 tsp of Old Bay Seasoning.
23. It’s 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. It’s 4 tbsp of Butter & 1/4 Cup AP Flour.
26. Make ready of ● For The Options [to taste].
27. It’s of Chopped Carrots.
28. Take of Sweet Corn.
29. Make ready of ● For The Sides [as needed].
30. It’s of Dry Sherry [to drizzle over chowder].
31. Make ready of Fresh Warm Crispy French Bread.
32. You need of Seasoned Croutons.

Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar This easy clam chowder recipe makes perfect comfort food for a cold night.Made with bacon, plenty of potatoes, and with just the right amount of.Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mike's Stacked Seafood Chowder step by step

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

Nici Wickes' seafood chowder recipe is easy to make and doesn't cost the earth, so chow down on some chowder this week.Serve with plenty of crusty bread slathered with butter for a real winter winner.This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Thousands of new, high-quality pictures added every day.But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site.You can get your chowder the "original" way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this chowder into something.A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork.Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth.