Recipe of Speedy Chewy Steamed Bread with Mochiko & Pancake Mix

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chewy Steamed Bread with Mochiko & Pancake Mix. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chewy Steamed Bread with Mochiko & Pancake Mix Recipe. Mochiko is sweet rice flour ground into a fine powder. The texture is very similar to flour but when it's baked or cooked, the texture becomes chewy Vegan Coconut Mochi Bites.

You can have Chewy Steamed Bread with Mochiko & Pancake Mix using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chewy Steamed Bread with Mochiko & Pancake Mix

1. Take of Plain.
2. Make ready 100 grams of Pancake mix.
3. It’s 70 grams of Mochiko.
4. Make ready 1 tbsp of Vegetable oil.
5. You need 100 ml of Milk.
6. Make ready 5 tbsp of Sugar.
7. It’s 1 dash of Baking powder.

Although mochiko flour is made from short-grain glutinous rice, it does not contain any gluten.The rice actually has a higher starch content than other rice flour.Flank Steak Recipes Mochiko Mochiko Chicken Dinner Japanese Dishes Susan Recipe Asian Basically, it's a waffle recipe substituting half of the flour with mochiko, a sweet rice flour.Make mochi, a gluten-free Japanese treat of sweet rice pounded into flour that is then steamed and used to..(mochiko or shiratamako) as opposed to tapioca flour, these little cheesy rolls have a wonderfully light and chewy texture.

Chewy Steamed Bread with Mochiko & Pancake Mix step by step

1. Mix together the egg, vegetable oil, milk and sugar well..
2. Add the pancake mix and mochiko to the bowl and fold in with a spatula..
3. [Steaming in a Steamer] Line the inside of a steamer container with glassine paper cups. Pour the batter into cups..
4. Once there is steam coming out of the steamer, add the cups and steam for 15-20 minutes (this takes a bit longer than the frying pan way)..
5. [Steaming in a frying pan] Pour the batter into the cups and line them up inside a large, flat frying pan..
6. Add 1 cm boiling water, cover the pan with a lid and steam for 12-14 minutes..
7. Once the bread has risen, they're done..
8. (Variation) I've made lots of variations of the original "Steamed Bread with Pancake Mix"with bananas, cocoa powder, raisins etc..
9. For each recipe, replace the 200 g pancake mix with 100 g pancake mix + 70 g mochiko..
10. Note: Shiratamako is extremely fine, but clumps easily, so it's not ideal for steamed bread..
11. Note: Using mochiko doesn't rise well, so add baking powder. The top photo omits the baking powder..
12. This a chewy steamed bread that I made with pancake mix and cake flour..

It is sticky, chewy, and elastic in nature when cooked.Mochi bread is made with the same type of flour, which contributes to its chewy texture.Mochikoもち粉 is a type of glutinous rice flour (or sweet rice flour) made from mochigome which is glutinous short-grain Japanese rice.

The most common use for mochiko is mochi (Japanese rice cake).I have been able to find When reviewing the book, I have only personally tried the bread with the mochiko.Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour.See recipes for Black Sesame Mochi Cake too.If Mochiko or Chapssalgaru is equivalent to our glutinous rice flour or sticky rice flour, Asians in general should be very well versed with this ingredient as it had been used in many of our steamed cakes like red tortoise kuih and nonya kuihs.